Martin Schaetzel started to bottle his own wine in the early 1930s.
Jean Schaetzel switched to Organic and Biodynamic culture and was awarded AB and Biodynamic certification.
2015 – 2016
Creation of Kirrenbourg SAS, a subsidiary of Rinaldi with equity capital of €2,900,000. A new winery was built in Kientzheim for the 10 ha under vine, including 5 hectares of Grand Cru Schlossberg and 4 hectares of Grand Cru Brand. The estate switched to biodynamic culture, the first vintage of which was the 2015.
The estate switched to biodynamic culture, the first vintage of which was the 2015.
2017 – 2018
Change in area under vine: 7 hectares on Schlossberg and 3 hectares on Brand.
2018 : The first Demeter-certified vintage.
Martin Schaetzel by Kirrenbourg became Domaine Kirrenbourg.
An exceptional setting for wines of singular quality